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Nov 21, 2024
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AGRI 2590 - Cellar Operations Technology (Wine Finishing Operations)Credit(s): 2
This course is designed to provide students initiated in the field of enology with actual and practical exposure to the technology of wine making as performed during the passive vineyard periods associated with winter. Students are expected to improve their understanding of the methods and science involved by on-site participation in the various activities associated with finished wine production. The course is designed to qualify as work experience for those seeking employment in commercial enology.
Prerequisite(s): AGRI 1460 , AGRI 1480 , AGRI 1600 , AGRI 2460 , AGRI 2470 , AGRI 2570 , AGRI 2680
Previously VITT 2590
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