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Oct 05, 2024
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AGRI 2460 - Intermediate Enology – Harvest/CrushCredit(s): 2
This course in the science and technology of wine making is intended for the experienced intermediate winemaker, the winery employee interested in career development, or the advanced home winemaker who is seeking new challenges. This course will focus on advanced science and technology concepts of wine making as it relates to pre-harvest, fruit harvest, and procedures involved in juice and must preparation through fermentation. Basic organic chemistry, microbiology, and some mathematics familiarity are recommended.
Prerequisite(s): AGRI 1460 . It is highly recommended that students enroll concurrently in AGRI 2680 Wine and Must Analysis
Previously VITT 2460
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