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Oct 05, 2024
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AGRI 2680 - Wine & Must AnalysisCredit(s): 3
This course covers principles of grape juice and wine analysis and the reasons for using each analysis. Analyses of a practical and useful nature are chosen for the laboratory exercises demonstrating various chemical, physical and biochemical methods. Students will participate in hands-on laboratory experiences at a scheduled workshop.
Prerequisite(s): AGRI 1460 and AGRI 1055 or consent of instructor.
Previously VITT 2680
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