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Dec 03, 2024
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AGRI 1600 - Winery Equipment OperationCredit(s): 2
This course introduces process technologies and process systems that are used in modern commercial wineries. The course provides an overview of winemaking systems including: work place safety; cleaning and sanitation procedures; winemaking equipment and materials; tanks, barrels and barrel alternatives; filtration systems; and bottling equipment. Chillers and electrical needs will also be introduced.
Prerequisite(s): AGRI 1460 or consent of instructor
Previously VITT 1600
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