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Jan 02, 2025
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HSP 1400 - Sanitation & Food SafetyCredit(s): 2
This critical course focuses on the many procedures and techniques to running a safe and sanitary kitchen. Students learn to identify food susceptible to hazardous microorganisms and gain insight into purchasing, storage, preparation, and serving procedures that promote food safety. Successful completion of this course is preparation for the ServSafe certification.
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