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Feb 05, 2025
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CULN 1310 - Kitchen Skills IVCredit(s): 4
This course continues the principles of cooking in detail. Identification of vegetables and various cuts of meats, poultry and fish are covered. Selecting the proper preparation techniques for these food items is demonstrated. Attention is paid to the proper balance of flavors and textures of components within one meal or dish.
Prerequisite(s): CULN 1200
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