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Oct 05, 2024
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AGRI 2720 - Winery Tasting Room ManagementCredit(s): 2
This course explores all aspects of managing a winery tasting room. It covers topics such as tasting room “look and feel,” merchandising, customer service, customer relationships, sales opportunities, sensory evaluation, staff training and the importance of leadership. The focus is on customer service, customer engagement and sales opportunities.
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