|
|
|
Oct 05, 2024
|
|
AGRI 2900 - Vineyard & Winery SafetyCredit(s): 3
An introduction to safety and procedures specific to the vineyard and winery. This course includes a general history of food and beverage safety and health issues, ergonomics, OSHA safety rules and safety issues, and concerns specific to the grape and wine industry.
Prerequisite(s): ACT Reading score of 19 or satisfactory placement scores or completion of Learning Support Reading
Previously VITT 2900
Add to Portfolio (opens a new window)
|
|
|