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Nov 21, 2024
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AGRI 2900 - Vineyard & Winery SafetyCredit(s): 3
An introduction to safety and procedures specific to the vineyard and winery. This course includes a general history of food and beverage safety and health issues, ergonomics, OSHA safety rules and safety issues, and concerns specific to the grape and wine industry.
Prerequisite(s): ACT Reading score of 19 or satisfactory placement scores or completion of Learning Support Reading
Previously VITT 2900
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