2023-2024 College Catalog 
    
    Nov 21, 2024  
2023-2024 College Catalog [ARCHIVED CATALOG]

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AGRI 2150 - Summer/Fall Viticulture Technology

Credit(s): 2


This course focuses on fundamental viticulture issues related to the grape maturation process and provides an introduction to the knowledge and practical skills required to control and monitor grape berry growth and development as related to successful commercial production of both table and wine grapes adapted to the climate of the Eastern United States. This course requires field experience with an approved vineyard and will serve as work experience for those seeking employment in commercial viticulture.

Prerequisite(s): AGRI 1110  or consent of instructor.

Recommended Prerequisites: AGRI 2120  and AGRI 2140  

Previously VITT 2150



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