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Jan 02, 2025
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CULA 2310 - Food & Beverage Management ★Credit(s): 3
This course covers restaurant and food service operations, including facilities capabilities, personnel management, daily operations, sanitation, and facilities readiness.
Prerequisite(s): CULA 1320 or HMGT 1030
★ This course is directly equivalent to a course at the University of Tennessee, Knoxville.
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