2012-2013 Catalog & Handbook 
    
    Aug 03, 2020  
2012-2013 Catalog & Handbook [ARCHIVED CATALOG]

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CULN 2200 - Baking Skills I

Credit(s): 2
This introduction to basic bread making and pastry techniques includes baguettes, soft rolls and pizza. Students learn a variety of doughs as well as pastry cream and other pie and tart fillings.

Prerequisite(s): CULN 1000  and CULN 1100 



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