2012-2013 Catalog & Handbook 
    
    Aug 03, 2020  
2012-2013 Catalog & Handbook [ARCHIVED CATALOG]

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CULN 1100 - Kitchen Skills II

Credit(s): 1
This course studies in detail the preparation and use of the five basic sauces, or Mother Sauces, upon which all classical compound sauces are based. The course will finish with the introduction of contemporary applications of these sauces and the exploration of modern and international versions of sauces such as vinaigrettes, purees, reductions and emulsions that are prevalent in multiple soup recipes.

Prerequisite(s): CULN 1000 



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