2012-2013 Catalog & Handbook 
    
    Nov 28, 2020  
2012-2013 Catalog & Handbook [ARCHIVED CATALOG]

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CULN 1000 - Kitchen Skills I

Credit(s): 1
This introductory culinary course prepares students to learn the science of the palate, knife skills, including use and maintenance, and the development of stocks and basic soups.



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