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Apr 17, 2024
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AGRI 2470 - Intermediate Enology – Post Harvest OperationsCredit(s): 2
This course in the science and technology of wine making is intended for the experienced intermediate winemaker, the winery employee interested in career development, or the advanced home winemaker who is seeking new challenges. This course will focus on advanced science and technology concepts of wine making as it relates to post-harvest, activities including blending, correction, aging of wine, clarification, fining, wine analysis, and bottling. Basic organic chemistry, microbiology, and some mathematics familiarity is recommended.
Prerequisite(s): AGRI 1460 and AGRI 2460 (AGRI 1055 and AGRI 1100 recommended). It is highly recommended that students enroll concurrently in AGRI 2680 Wine and Must Analysis.
Previously VITT 2470
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