2022-2023 College Catalog 
    
    Jan 28, 2023  
2022-2023 College Catalog
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AGRI 2470 - Intermediate Enology – Post Harvest Operations

Credit(s): 2
This course in the science and technology of wine making is intended for the experienced intermediate winemaker, the winery employee interested in career development, or the advanced home winemaker who is seeking new challenges. This course will focus on advanced science and technology concepts of wine making as it relates to post-harvest, activities including blending, correction, aging of wine, clarification, fining, wine analysis, and bottling. Basic organic chemistry, microbiology, and some mathematics familiarity is recommended.

Prerequisite(s): AGRI 1460  and AGRI 2460  (AGRI 1055  and AGRI 1100  recommended). It is highly recommended that students enroll concurrently in AGRI 2680  Wine and Must Analysis.    

Previously VITT 2470



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