2022-2023 College Catalog 
    
    Mar 29, 2024  
2022-2023 College Catalog [ARCHIVED CATALOG]

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AGRI 1100 - Introduction to Wine Microorganisms

Credit(s): 3
This course is an introduction to the basic principles of wine microbiology and the variety of microorganisms frequently encountered in the wine making process. Yeasts, bacteria, and molds play vital roles in the production of wine, both beneficial and harmful. The course covers morphology, reproduction, and sensory attributes of wine microorganisms in order to understand their influence on wine making, and provide a basic understanding of effective management of microorganisms.

Previously VITT 1100



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