2022-2023 College Catalog 
    
    Jun 13, 2024  
2022-2023 College Catalog [ARCHIVED CATALOG]

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CULA 2375 - Purchasing & Cost Control

Credit(s): 3
This course covers methodologies and tools to control food, beverage, labor and other costs within a hospitality business. Hospitality purchasing principles are also explored. This course regularly uses basic mathematics.

Corequisite(s): CULA 2310  



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