2019-2020 College Catalog 
    
    May 12, 2024  
2019-2020 College Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

CULA 2475 - Purchasing & Cost Control

Credit(s): 4
This course covers methodologies and tools to control food, beverage, labor and other costs within a hospitality business. Hospitality purchasing principles are also explored. This course regularly uses basic mathematics.

Prerequisite(s): CULA 2310  

Previously HSP 2075



Add to Portfolio (opens a new window)