Degree: Associate of Applied Science (A.A.S.)
Accreditation. Accredited by the Accreditation Council for Business Schools and Programs, 11520 W. 119th St., Overland Park, KS 66213, (913) 339-9356, www.acbsp.org.
Program description. The Business program encompasses related disciplines in these general concentrations: Hospitality Management and Management . Students have the opportunity to earn a degree in a cross-disciplinary environment that reflects the trend in industry. The program employs instructors with years of practical experience and is guided by working professionals.
Hospitality Management concentration. The Hospitality Management concentration is designed to provide the skills and knowledge necessary for graduates to succeed in the hospitality management field. Practical applications of basic management theories and principles are stressed. Courses incorporate work-related experiences to simulate realistic management problems and opportunities. The curriculum also includes on-the-job experience as an intern. Organizations in the industry frequently promote from within, so the internship can be a significant asset.
Typical job opportunities: Associate manager, small-business operator, assistant manager, functional assistant manager
Program goals. Upon completion of a Business program, the graduate will have developed the skills, knowledge and abilities to accomplish the following:
- Demonstrate the ability to communicate effectively, think critically and develop problem solving skills utilizing quantitative data in business situations through physical or virtual presence in writing, speaking, listening and electronic media.
- Demonstrate a basic understanding of the American free enterprise system.
- Demonstrate an understanding of the basic interaction of supply and demand.
- Apply business and management knowledge through employability of skills.
- Interpret accounting information, marketing practices and economic data and be creative with business solutions
Contact(s): Business and Computer Technology, (865) 694-6656