2013-2014 College Catalog 
    
    May 06, 2024  
2013-2014 College Catalog [ARCHIVED CATALOG]

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CULN 1000 - Kitchen Skills I

Credit(s): 1


This course introduces students to the science of the culinary arts, including recipe structure and development. The culinary facility, including equipment and kitchen use, maintenance and calibration are emphasized.

 

 



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