2012-2013 Catalog & Handbook 
    
    Nov 28, 2020  
2012-2013 Catalog & Handbook [ARCHIVED CATALOG]

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CULN 2300 - Baking Skills II

Credit(s): 2
This course continues the baking skills series by concentrating on the study of muffins, quick breads, scones and biscuits. Basic cakes and cream-based icings are covered.

Prerequisite(s): CULN 2200 



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