2012-2013 Catalog & Handbook 
    
    Sep 19, 2020  
2012-2013 Catalog & Handbook [ARCHIVED CATALOG]

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CULN 2100 - Breakfast Cookery

Credit(s): 2
This course teaches the fundamental preparations and techniques to prepare breakfast items for this segment of the culinary industry.

Prerequisite(s): CULN 2000 



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