2012-2013 Catalog & Handbook 
    
    Nov 28, 2020  
2012-2013 Catalog & Handbook [ARCHIVED CATALOG]

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CULN 2000 - International Cooking

Credit(s): 2
This course examines and demonstrates international cooking styles and reiterates the cooking procedures learned in the Kitchen Skills courses. International recipes are prepared. Skill in the use of international ingredients and basic production methods is emphasized.

Prerequisite(s): CULN 1300 



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