2012-2013 Catalog & Handbook 
    
    Aug 03, 2020  
2012-2013 Catalog & Handbook [ARCHIVED CATALOG]

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CULN 1500 - Garde Manger II

Credit(s): 2
Through demonstration, lecture and hands-on techniques, the student further refines cold preparation skills and begins an emphasis on classical and modern presentation techniques. Appropriate garnishes and their preparation are demonstrated by the chef instructor and then practiced by the class. This unit includes ice carving demonstrations and practical sculpting.

Prerequisite(s): CULN 1400 



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