2012-2013 Catalog & Handbook 
    
    Nov 28, 2020  
2012-2013 Catalog & Handbook [ARCHIVED CATALOG]

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CULN 1400 - Garde Manger I

Credit(s): 2
This course provides the student with a foundation in Garde Manger or the cold kitchen. Basic salad preparations, vinaigrettes, emulsified and non-emulsified dressings, cold sauces, salad condiments, sandwiches, canapés, cold hors d’oeuvres, desserts and their proper uses are covered. This course emphasizes skill in the use of a variety of products and basic production methods.

Prerequisite(s): CULN 1300 



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