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Dec 06, 2024
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2017-2018 College Catalog [ARCHIVED CATALOG]
General Culinary Arts Certificate
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Return to: Programs of Study
The General Culinary Arts curriculum provides the skills to use industry-standard tools for careers in the hospitality/restaurant/catering and general food service industries. The certificate is designed to train individuals to obtain meaningful work within the culinary level of the food service industry and provide a stepped process for future culinary arts degrees as well as ascension to the varied levels of chef positions within the industry.
Credits earned may be applied toward the Business/Culinary Arts Concentration, A.A.S. degree.
Courses in each level (Foundation and Core) must be completed prior to advancing to the next level.
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Total Credit Hours Required: 11
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Return to: Programs of Study
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