General Culinary Arts Certificate

The General Culinary Arts curriculum provides the skills to use industry-standard tools for careers in the hospitality/restaurant/catering and general food service industries. The certificate is designed to train individuals to obtain meaningful work within the culinary level of the food service industry and provide a stepped process for future culinary arts degrees as well as ascension to the varied levels of chef positions within the industry.

Credits earned may be applied toward the Culinary Arts/Baking & Pastry Arts Concentration (A.A.S.)  or Culinary Arts/Savory Cuisine Concentration (A.A.S.)  degree.

Courses in each level (Foundation and Core) must be completed prior to advancing to the next level.