|
|
|
Aug 06, 2026
|
|
CULA 2342 - European Cakes & TortsCredit(s): 3
This course will introduce a wide variety of classical and modern cakes suitable for restaurants, retail shops, and large-scale production. Advanced techniques of mixing, filling, glazing, and icing are emphasized. The preparation of cakes/tortes specific to continental Europe, including Dobos, Sacher tortes, and Black Forest cake will be described in detail.
Corequisite(s): CULA 1321
Add to Portfolio (opens a new window)
|
|
|