2026-2027 College Catalog 
    
    Aug 06, 2026  
2026-2027 College Catalog
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CULA 2310 - Food & Beverage Management

Credit(s): 3
This course covers restaurant and food service operations, including facilities capabilities, personnel management, daily operations, sanitation, and facilities readiness.

Prerequisite(s): CULA 1320  or HMGT 1030  



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