2022-2023 College Catalog 
    
    Jun 13, 2024  
2022-2023 College Catalog [ARCHIVED CATALOG]

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CULA 2376 - International Foods

Credit(s): 3
This course will demonstrate the diversity of international and regional United States cuisine. Assignments, cooking demonstrations, guest speakers, and cooking labs will provide an experiential and transformative learning environment.

Prerequisite(s): CULA 1330  



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