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Apr 23, 2024
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AGRI 2660 - Sensory EvaluationCredit(s): 3
This is a course intended for those individuals who need to develop an understanding of the principles of sensory evaluation used in commercial wine making. It will also be of benefit to the wine enthusiast interested in reaching advanced levels of appreciation as well as to the producer, the wine merchant, and ultimately the enologist, who by the nature of their profession need to discern flavors and establish tasting benchmarks. Students will practice sensory analysis at home and in workshops to further their sensory evaluation skills and techniques. Students must be of legal age to purchase wine to enroll in this course.
Prerequisite(s): AGRI 1460 or consent of instructor.
Previously VITT 2660
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