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Nov 21, 2024
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AGRI 2150 - Summer/Fall Viticulture TechnologyCredit(s): 2
This course focuses on fundamental viticulture issues related to the grape maturation process and provides an introduction to the knowledge and practical skills required to control and monitor grape berry growth and development as related to successful commercial production of both table and wine grapes adapted to the climate of the Eastern United States. This course requires field experience with an approved vineyard and will serve as work experience for those seeking employment in commercial viticulture.
Prerequisite(s): AGRI 1110 or consent of instructor.
Recommended Prerequisites: AGRI 2120 and AGRI 2140
Previously VITT 2150
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