2022-2023 College Catalog 
    
    May 24, 2024  
2022-2023 College Catalog [ARCHIVED CATALOG]

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CULA 1305 - Nutrition for Culinary Arts

Credit(s): 3
This is an introduction to the basic nutritional principles and guidelines.  Topics include nutrients, carbohydrates, lipids, proteins, minerals and vitamins.  Students plan meals and menus based on the above principles using nutritional guidelines as the primary basis.

Prerequisite(s): CULA 1300   



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