|
|
|
Jan 02, 2025
|
|
CULA 1320 - Culinary I (Fundamentals)Credit(s): 3
This is the introductory food production class for culinary students. Topics include the theories and methods of cooking, vocabulary, and the development of safe and sanitary kitchen practices. Production items will include vegetable and starch preparation; stocks, sauces, and soups; and poultry and egg cookery.
Corequisite(s): HSP 1400
Add to Portfolio (opens a new window)
|
|
|