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Jan 02, 2025
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CULA 2390 - Culinary CapstoneCredit(s): 3
A capstone course required for all students completing the Culinary concentration. Topics include recipe development, menu construction, and pricing. Demonstration of proficiency in proper cooking method selection and construction of salads, entrees with appropriate side items, and desserts is required for successful completion.
Prerequisite(s): CULA 1325
Previously CULN 2000
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