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Accounting |
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ACCT 1010 - Principles of Accounting I ■ ★ Credit(s): 3
An introduction to accounting principles, practices, and techniques with an emphasis on the preparation and reporting of financial statements.
■ Online availability: This course is offered online as well as on-ground. Check the semester course list in myPellissippi for current availability. Online courses may require proctored exams and quizzes. Students are responsible for any fees charged by some proctoring services.
★ This course is the equivalent to ACCT 200 at the University of Tennessee, Knoxville.
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ACCT 1020 - Principles of Accounting II ■ ★ Credit(s): 3
A continuation of the study of ACCT 1010, Principles of Accounting I, and an introduction to the preparation and use of managerial and cost accounting concepts utilized in planning and controlling operations.
Prerequisite(s): ACCT 1010
■ Online availability: This course is offered online as well as on-ground. Check the semester course list in myPellissippi for current availability. Online courses may require proctored exams and quizzes. Students are responsible for any fees charged by some proctoring services.
★ This course is the equivalent to ACCT 203 at the University of Tennessee, Knoxville.
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ACCT 2301 - Payroll Accounting Credit(s): 3
An introduction to payroll procedures and laws affecting payroll operations and employment practices, including compliance reporting.
Prerequisite(s): ACCT 1010
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ACCT 2321 - Intermediate Accounting I Credit(s): 3
An in-depth study of the conceptual framework of accounting theory and the preparation of financial statements and financial disclosures. Topics may include income measurement and profitability analysis, time value of money, cash and receivables, measurement and valuation of inventory and cost of goods sold, and accounting for plant assets and intangibles.
Prerequisite(s): ACCT 1020
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ACCT 2322 - Intermediate Accounting II Credit(s): 3
A continuation of ACCT 2321, Intermediate Accounting I. Topics may include accounting for debt and equity financing; acquisition, utilization, and retirement of non-current assets; investments in debt and equity securities; revenue recognition; lease accounting; pensions; financial reporting and analysis; and accounting changes and error corrections.
Prerequisite(s): ACCT 2321
Corequisite(s): BUSN 2320
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ACCT 2331 - Tax Accounting ■ Credit(s): 3
An introduction to basic taxation principles and applications. Topics may include history of taxation, tax legislation, federal and state regulations, preparation of tax forms, and other tax topics.
■ Online availability: This course is offered online as well as on-ground. Check the semester course list in myPellissippi for current availability. Online courses may require proctored exams and quizzes. Students are responsible for any fees charged by some proctoring services.
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ACCT 2362 - Forensic Accounting Credit(s): 3
An introduction to careers in forensic accounting and an introduction to fraud detection and accounting forensics practices.
Prerequisite(s): ACCT 1010
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ACCT 2382 - Accounting Systems Applications Credit(s): 3
The course presents the process of setting up and maintaining an accounting information system using computerized accounting software.
Prerequisite(s): ACCT 1020
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ACCT 2391 - Special Topics in Accounting Credit(s): 3
This course provides a study of important trends and issues in the field of accounting. May be repeated for credit with department approval.
Prerequisite(s): ACCT 1020
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ACCT 2392 - Accounting Internship Credit(s): 3
A supervised off campus work experience with area businesses and organizations in the accounting field. Individual conferences are arranged instead of class attendance.
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Administrative Professional Technology |
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ADMN 1302 - Keyboarding/Formatting I ■ Credit(s): 3
An introductory keyboarding course with an emphasis on the techniques of touch typing, speed building and formatting of basic business documents.
■ Online availability: This course is offered online as well as on-ground. Check the semester course list in myPellissippi for current availability. Online courses may require proctored exams and quizzes. Students are responsible for any fees charged by some proctoring services.
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ADMN 1306 - Medical Terminology I ■ Credit(s): 3
The first of two semester courses exploring medical terminology through the study of anatomy and physiology and review of diseases, diagnostic procedures and related treatments with additional emphasis on specialties and diagnoses.
■ Online availability: This course is offered online as well as on-ground. Check the semester course list in myPellissippi for current availability. Online courses may require proctored exams and quizzes. Students are responsible for any fees charged by some proctoring services.
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ADMN 1307 - Survey of Coding Credit(s): 3
This course provides an overview of coding and classification systems in a variety of healthcare settings. Topics include classification and coding systems emphasizing ICD and CPT, reimbursement/billing systems, and coding’s relationship to health information management. Upon completion, students should be able to apply coding principles to correctly assign ICD and CPT codes and utilize electronic filing for reimbursement.
Prerequisite(s): ADMN 1306
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ADMN 1308 - Office Procedures Credit(s): 3
The course focuses on job functions common to most offices including scheduling appointments, processing incoming/outgoing communications and using telecommunications systems/services to accomplish tasks and follow procedures. Emphasis is placed on problem solving and creative thinking from the perspective of an administrative office manager while maintaining the principles of human relations, ethics and legal perspectives.
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ADMN 1310 - Business Communications Credit(s): 3
Same as ENGL 2950 .
Prerequisite(s): ENGL 1010
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ADMN 1311 - Word Processing I ■ Credit(s): 3
An application-oriented course that includes designing and editing a variety of business documents, with emphasis on decision making and problem solving based on document design principles and mail standards.
Prerequisite(s): INFS 1010
■ Online availability: This course is offered online as well as on-ground. Check the semester course list in myPellissippi for current availability. Online courses may require proctored exams and quizzes. Students are responsible for any fees charged by some proctoring services.
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ADMN 1313 - Spreadsheet Applications Credit(s): 3
A study of the fundamentals of spreadsheet applications including entering, formatting, charting, managing and analyzing data using software.
Prerequisite(s): INFS 1010
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ADMN 2303 - CPT Coding Credit(s): 3
This course provides an introduction to the Current Procedural Terminology (CPT) and Health Care Financing Common Procedure Coding System (HCPCS) Level II coding systems. Topics include CPT coding format and conventions, applying coding guidelines to ensure accurate code assignment, complexities of assigning evaluation and management codes and format and usage of coding and modifiers.
Prerequisite(s): ADMN 2325
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ADMN 2304 - Introduction to Electronic Health Records Credit(s): 3
This course presents the history of the Electronic Health Records (EHR) and the standards surrounding the EHR. The course provides in-depth and practical training on a widely used EHR software program.
Prerequisite(s): ADMN 1311 or INFS 1010
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ADMN 2306 - Legal Terminology & Transcription Credit(s): 3
This course provides knowledge of the definition and use of common terms in the legal profession. Pronunciation, spelling and keyboard practice for each term are emphasized. Transcription from prerecorded dictation allows for extensive practice designed to provide competence for success in a legal environment. Emphasis is placed on formatting, editing and transcribing legal documents.
Prerequisite(s): INFS 1010 and LEGL 1300
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ADMN 2311 - ICD-PCS Coding Credit(s): 3
An introduction to coding conventions, guidelines and proper use of the Index and Tabular Lists for coding diagnoses of ambulatory (outpatient) and inpatient medical necessity. HIPAA standards, reimbursement and Medicare fraud/abuse are also reviewed. Instruction focuses on mastery of coding guidelines and medical terminology used in professional medical practice.
Prerequisite(s): ADMN 2303
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ADMN 2313 - Health Insurance Survey ■ Credit(s): 3
A study of the coding and billing processes of the insurance plans and payers, completion of claim forms specific to the insurance carrier, and reimbursement procedures.
■ Online availability: This course is offered online as well as on-ground. Check the semester course list in myPellissippi for current availability. Online courses may require proctored exams and quizzes. Students are responsible for any fees charged by some proctoring services.
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ADMN 2319 - Healthcare Delivery Systems Credit(s): 3
This course centers on the healthcare delivery systems in the United States, including federal, state and local entities, and provides a historical perspective on financing, technology and institutions.
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ADMN 2321 - Introduction to Managing Health Information Credit(s): 3
This course is a study of record keeping practices in the hospital and physician’s office. Emphasis is placed on hospital and medical staff organization; patient record content; procedures in filing, numbering and retention of patient records; quantitative analysis, release of patient information; forms control and design; indexes and registers; reimbursement; regulatory and accrediting agencies; and alternate healthcare delivery systems.
Corequisite(s): ADMN 2304
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ADMN 2325 - Medical Terminology II ■ Credit(s): 3
The second of two semester courses exploring medical terminology through the study of anatomy and physiology and review of diseases, diagnostic procedures and related treatments with additional emphasis on specialties and diagnoses.
Prerequisite(s): ADMN 1306
■ Online availability: This course is offered online as well as on-ground. Check the semester course list in myPellissippi for current availability. Online courses may require proctored exams and quizzes. Students are responsible for any fees charged by some proctoring services.
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ADMN 2395 - Administrative Professional Technology Internship Credit(s): 3
This internship course requires students to apply critical thinking, problem solving and communications skills to a real or simulated business environment.
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African-American Studies |
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AAST 2200 - African-American Studies ♦ ★ Credit(s): 3
A multidisciplinary approach to the African-American experience during the 19th and 20th centuries.
♦ This is a General Education course transferable within the Tennessee Board of Regents system.
★ This course is directly equivalent to a course at the University of Tennessee, Knoxville.
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Agriculture |
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AGRI 1020 - Introduction to Animal Science Credit(s): 3
This course provides preparation of academic plans and career discussion in animal science. It introduces structure and production principles of the food animal and horse industries. It provides an overview of companion and alternative livestock; market classes and grades of cattle, poultry and poultry products, lamb and wool and swine. Course includes three hours of lecture and required off-campus field experience.
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AGRI 1030 - Introduction to Plant Science Credit(s): 3
This course addresses human dependence on plants and plant cultivation. Propagation, growth, physiology, maintenance and utilization of plants to benefit humans and the environment will be covered.
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AGRI 1050 - Introduction to Soil Science ★ Credit(s): 4
This course explores differences in soils; soil genesis; physical, chemical, and biological properties of soil; relation of soil to land use and pollution; soil management relative to tillage, erosion, moisture supply, temperature, aeration, fertility, and plant nutrition as an introduction to the study of agriculture.
★ This course is directly equivalent to a course at the University of Tennessee, Knoxville.
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AGRI 1055 - Molecular Principles in Grape & Wine Credit(s): 4
This course puts emphasis on basic chemical fundamentals, organic chemistry, biochemistry and focused application in the grape and wine industry.
Prerequisite(s): High school algebra I and algebra II and ACT math score of at least 21
or
MATH 1030 or MATH 1130 or MATH 1630 or MATH 1710 or MATH 1730 or MATH 1830 or MATH 1910
Previously VITT 1050
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AGRI 1060 - Physics for the Wine Industry Credit(s): 3
This course provides an introduction to the physical theories of mechanics, fluids and thermodynamics as related to the grape and wine industry.
Prerequisite(s): MATH 1130 or MATH 1630 or MATH 1710 or MATH 1730 or MATH 1830 or MATH 1910
Previously VITT 1060
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AGRI 1100 - Introduction to Wine Microorganisms Credit(s): 3
This course is an introduction to the basic principles of wine microbiology and the variety of microorganisms frequently encountered in the wine making process. Yeasts, bacteria, and molds play vital roles in the production of wine, both beneficial and harmful. The course covers morphology, reproduction, and sensory attributes of wine microorganisms in order to understand their influence on wine making, and provide a basic understanding of effective management of microorganisms.
Previously VITT 1100
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AGRI 1110 - Introduction to Viticulture & Vineyard Establishment Credit(s): 3
This course is an introduction to current practices for establishing a commercial vineyard and maintaining its health and productivity once established. Topics covered include varietal selection, site preparation, equipment, site selection, first season establishment, vine growth development and training, trellis systems, vine propagation, weed control and vine disease control.
Previously VITT 1110
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AGRI 1120 - Botanical Viticulture Credit(s): 4
This course provides an overview of the plant kingdom and examination of grapevine form and function from a botanical perspective. Topics include the specific characteristics of plants that distinguish them from other forms of life, divisions within the plant kingdom with representative members of each, and plant classification. Plant cells, tissues, life cycles, structures and functions, especially as applied to grapevines, will also be discussed, along with various aspects of plant and grapevine physiology, such as photosynthesis, respiration, nutrition, cold acclimation and hardiness, and dormancy.
Previously VITT 1120
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AGRI 1170 - Cold Climate Viticulture & Enology Credit(s): 1
This course offers a practical understanding of the obstacles and promise of growing grapes and making wine in cold climates. Topics relating to cold climate production include history, physical limits of grapes, successful varieties, viticulture, and enology methods for producing quality cold climate wine, the state of cold climate research, a review of resources, and marketing strategies in cold climate regions.
Previously VITT 1170
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AGRI 1460 - Introduction to Enology Credit(s): 3
This course introduces the fundamentals of the science and technology of winemaking and targets the home winemaker as well as those interested in exploring winemaking as a career as either a cellar worker or as a new winery owner. The course establishes a basic understanding of winemaking, including making wine from a kit.
Previously VITT 1460
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AGRI 1470 - Fruit Wine Production Credit(s): 2
This course is based on the fundamentals of the science and technology of fruit wine making and targets the home winemaker as well as those interested in exploring wine making as a career, either as a cellar worker or as a new winery owner.
Prerequisite(s): AGRI 1460
Previously VITT 1470
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AGRI 1480 - Winery Sanitation Credit(s): 3
The course is an introduction to wine microbiology and covers all methods used for winery sanitation including premises, tanks, pumps, filters, oak barrels and sampling equipment, including but not limited to chemical agents, reagents, and thermal treatments leading to sterile bottling. Environmental issues and compliance are also addressed.
Prerequisite(s): AGRI 1460 or consent of instructor
Previously VITT 1480
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AGRI 1600 - Winery Equipment Operation Credit(s): 2
This course introduces process technologies and process systems that are used in modern commercial wineries. The course provides an overview of winemaking systems including: work place safety; cleaning and sanitation procedures; winemaking equipment and materials; tanks, barrels and barrel alternatives; filtration systems; and bottling equipment. Chillers and electrical needs will also be introduced.
Prerequisite(s): AGRI 1460 or consent of instructor
Previously VITT 1600
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AGRI 2110 - Integrated Pest Management Credit(s): 2
This course introduces how effective grape production depends on the grower developing a system of grape pest management that is appropriate for each vineyard. Topics include decisions on management of all of the normal cultural practices such as planting, fertility, harvesting, and pruning as well as managing the insect, disease, and weed problems that occur either regularly or sporadically. Management issues related to common, expected pest problems as well as the occasional appearance of minor pest problems are addressed.
Previously VITT 2110
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AGRI 2120 - Winter Viticulture Technology Credit(s): 2
This course provides requires field experience with an approved vineyard and will serve as work experience for those seeking employment in commercial viticulture.
Prerequisite(s): AGRI 1110 or consent of instructor.
Previously VITT 2120
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AGRI 2130 - Regional Vineyard Management Credit(s): 2
This course provides a general survey of vineyard management in the general wine growing regions in the Continental United States. The course covers management of the mature vineyard from region to region and builds on the topics covered prerequisite courses.
Prerequisite(s): AGRI 1110 and one of the following: AGRI 2120 , AGRI 2140 , or AGRI 2150
Previously VITT 2130
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AGRI 2140 - Spring Viticulture Technology Credit(s): 2
This course provides requires field experience with an approved vineyard and will serve as work experience for those seeking employment in commercial viticulture.
Prerequisite(s): AGRI 1110 or consent of instructor.
Previously VITT 2140
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AGRI 2200 - Animal Anatomy & Physiology Credit(s): 4
This course includes discussion of musculoskeletal, circulatory, cardiovascular, nervous, endocrine, respiratory and digestive systems of key animal species. It provides demonstrations of physical-chemical phenomena as they apply to systems and species. Course includes three hours of lecture and three hours of laboratory applications each week.
Prerequisite(s): BIOL 1110
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AGRI 2460 - Intermediate Enology – Harvest/Crush Credit(s): 2
This course in the science and technology of wine making is intended for the experienced intermediate winemaker, the winery employee interested in career development, or the advanced home winemaker who is seeking new challenges. This course will focus on advanced science and technology concepts of wine making as it relates to pre-harvest, fruit harvest, and procedures involved in juice and must preparation through fermentation. Basic organic chemistry, microbiology, and some mathematics familiarity are recommended.
Prerequisite(s): AGRI 1460 . It is highly recommended that students enroll concurrently in AGRI 2680 Wine and Must Analysis
Previously VITT 2460
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AGRI 2470 - Intermediate Enology – Post Harvest Operations Credit(s): 2
This course in the science and technology of wine making is intended for the experienced intermediate winemaker, the winery employee interested in career development, or the advanced home winemaker who is seeking new challenges. This course will focus on advanced science and technology concepts of wine making as it relates to post-harvest, activities including blending, correction, aging of wine, clarification, fining, wine analysis, and bottling. Basic organic chemistry, microbiology, and some mathematics familiarity is recommended.
Prerequisite(s): AGRI 1460 and AGRI 2460 (AGRI 1055 and AGRI 1100 recommended). It is highly recommended that students enroll concurrently in AGRI 2680 Wine and Must Analysis.
Previously VITT 2470
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AGRI 2570 - Fall Wine Production Internship Credit(s): 3
This course is designed to provide students who have completed major VESTA course sequences with an intense level of practical and realistic winery operation experiences to equip them with sufficient skills and work experience for an entry-level position in the wine industry. Students will participate in a full-time crush season internship at a supporting winery and are expected to use the time and opportunities to further their understanding of the wine making process and common winery operations.
Prerequisite(s): AGRI 1460 , AGRI 1480 , AGRI 1600 , AGRI 2460 , or consent of instructor.
Previously VITT 2570
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AGRI 2590 - Cellar Operations Technology (Wine Finishing Operations) Credit(s): 2
This course is designed to provide students initiated in the field of enology with actual and practical exposure to the technology of wine making as performed during the passive vineyard periods associated with winter. Students are expected to improve their understanding of the methods and science involved by on-site participation in the various activities associated with finished wine production. The course is designed to qualify as work experience for those seeking employment in commercial enology.
Prerequisite(s): AGRI 1460 , AGRI 1480 , AGRI 1600 , AGRI 2460 , AGRI 2470 , AGRI 2570 , AGRI 2680
Previously VITT 2590
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AGRI 2660 - Sensory Evaluation Credit(s): 3
This is a course intended for those individuals who need to develop an understanding of the principles of sensory evaluation used in commercial wine making. It will also be of benefit to the wine enthusiast interested in reaching advanced levels of appreciation as well as to the producer, the wine merchant, and ultimately the enologist, who by the nature of their profession need to discern flavors and establish tasting benchmarks. Students will practice sensory analysis at home and in workshops to further their sensory evaluation skills and techniques. Students must be of legal age to purchase wine to enroll in this course.
Prerequisite(s): AGRI 1460 or consent of instructor.
Previously VITT 2660
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AGRI 2680 - Wine & Must Analysis Credit(s): 3
This course covers principles of grape juice and wine analysis and the reasons for using each analysis. Analyses of a practical and useful nature are chosen for the laboratory exercises demonstrating various chemical, physical and biochemical methods. Students will participate in hands-on laboratory experiences at a scheduled workshop.
Prerequisite(s): AGRI 1460 and AGRI 1055 or consent of instructor.
Previously VITT 2680
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AGRI 2700 - Marketing for the Small Winery Credit(s): 2
This course explores the marketing strategies for small wineries. The course introduces different aspects of marketing such as label design and packaging, tasting room promotion, and general marketing principles. It also introduces various marketing channels including social media, email, word-of-mouth, and winery websites.
Prerequisite(s): AGRI 1460 or consent of instructor.
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AGRI 2720 - Winery Tasting Room Management Credit(s): 2
This course explores all aspects of managing a winery tasting room. It covers topics such as tasting room “look and feel,” merchandising, customer service, customer relationships, sales opportunities, sensory evaluation, staff training and the importance of leadership. The focus is on customer service, customer engagement and sales opportunities.
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AGRI 2750 - Financial Management for the Wine Business Entrepreneur Credit(s): 3
This course explores the financial management aspects of owning a successful vineyard and/or wine business. In the process, the costs of establishing a vineyard and winery, annual operating cost, revenues and financial scenarios will be examined. Students will develop competencies in assessing grape and wine marketing strategies, legal structures, leadership, organizational development, strategic business management and the breath of the value chain as these relate to the actual vineyard and winery business.
Prerequisite(s): BUSN 2320 and BUSN 2330
Previously VITT 2750
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AGRI 2900 - Vineyard & Winery Safety Credit(s): 3
An introduction to safety and procedures specific to the vineyard and winery. This course includes a general history of food and beverage safety and health issues, ergonomics, OSHA safety rules and safety issues, and concerns specific to the grape and wine industry.
Previously VITT 2900
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American Sign Language |
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ASL 1010 - Beginning American Sign Language I ★ Credit(s): 3
An introductory study of the language that deaf adults in America use among themselves. This course includes an introduction to the deaf culture and to the basic structure of its language, as well as the mastery of finger spelling and 400 signs.
★ This course is directly equivalent to a course at the University of Tennessee, Knoxville.
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ASL 1020 - Beginning American Sign Language II ★ Credit(s): 3
A continuation of the study of the language of the American deaf. This course includes further study of the structure of the language and the mastery of an additional 400 signs.
Prerequisite(s): ASL 1010
★ This course is directly equivalent to a course at the University of Tennessee, Knoxville.
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ASL 2010 - Intermediate American Sign Language I Credit(s): 3
A course that provides in-depth experience in conversing in American sign language, as well as the mastery of 100 widely used American sign language idioms.
Prerequisite(s): ASL 1020
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ASL 2020 - Intermediate American Sign Language II Credit(s): 3
A course that involves conversational practice, experience in signing music and the mastery of 100 additional American sign language idioms.
Prerequisite(s): ASL 2010
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Anthropology |
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ANTH 1130 - Introduction to Physical Anthropology ★ Credit(s): 3
Focuses on the range of human genetic variation and adaptation that is demonstrated in living populations today, comparisons of biology and behavior between human and non-human primates and examination of our human prehistory as outlined in the fossil record.
★ This course is directly equivalent to a course at the University of Tennessee, Knoxville.
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ANTH 1230 - Introduction to Cultural Anthropology ■ ♦ ★ Credit(s): 3
An introduction to the field of cultural anthropology focusing on the description and analysis of geographically diverse social groups and their learned traditions. Culture consists of the abstract values, beliefs and impressions of the world that lie behind behavior and on which the attitudes and ideals of a society reflect.
■ Online availability: This course is offered online as well as on-ground. Check the semester course list in myPellissippi for current availability. Online courses may require proctored exams and quizzes. Students are responsible for any fees charged by some proctoring services.
♦ This is a General Education course transferable within the Tennessee Board of Regents system.
★ This course is directly equivalent to a course at the University of Tennessee, Knoxville.
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ANTH 1430 - Prehistoric Archaeology ★ Credit(s): 3
Introduction to methods, theory, and techniques used to analyze and date archaeological cultures, past life ways, and cultural evolution.
★ This course is directly equivalent to a course at the University of Tennessee, Knoxville.
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ANTH 2590 - Special Topics in Anthropology Credit(s): 3
Theoretical issues in anthropology topics may include practical experience or laboratory study of anthropological materials.
Prerequisite(s): Topic dependent
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Architectural Design Technology |
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ARCT 1220 - Architectural Representation Techniques Credit(s): 3
This course provides an introduction to various analog and digital methods of architectural representation. Visual thinking and communication methods are developed through two-dimensional and three-dimensional drawings while visual logic and perceptual skills are enhanced through freehand drawing and construction of physical and digital models.
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ARCT 1710 - Architectural Design Fundamentals I Credit(s): 3
This course will introduce basic architectural design principles through three interrelated and interconnected projects. Elementary concepts of form, space and place will be explored through two-dimensional and three-dimensional abstract exercises. Creation of physical and digital architectural representations such as sketches, drawings and models will examine the interplay between the abstract and the physical and issues of structure, enclosure and space.
Prerequisite(s): ARCT 1220
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ARCT 2430 - Building Environmental Systems Credit(s): 3
The course explores the principles of electrical power distribution and control, lighting, plumbing, heat loss/gain, HVAC systems and green building practices.
Prerequisite(s): CIVT 1250
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ARCT 2500 - Sustainable Built Environment Credit(s): 3
This course will explore green building concepts and strategies that affect the designs of buildings, site development, water efficiency, energy efficiency, materials and resources, and indoor environmental quality. Topics include an introduction to basic concepts of sustainable building design, day lighting, exterior envelope assemblies, renewable energy alternatives, reusable and renewable materials, and LEED document preparation. This course presents rating systems for high performance buildings developed by the US Green Building Council and other international organizations.
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ARCT 2550 - Sustainability in Application Credit(s): 3
A continuation of ARCT 2500 , topics will include return on investment, life cycle cost analysis, LEED document preparation, energy codes and their implications for the various building types, and implementation issues. Design teams will consider multiple strategies for problem solving and produce comparative analysis of mechanical systems, exterior envelope material and construction, day lighting, and interior finishes, to support the design. Project teams will be asked to solve multiple sustainable design charrettes.
Prerequisite(s): ARCT 2500 or consent of program coordinator
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ARCT 2710 - Architectural Design Fundamentals II Credit(s): 3
This course is a continuation of Architectural Design Fundamentals I and will build on the emphasis of design process, problem solving and idea generation. The course will introduce human, social, technical and aesthetic factors related to space and form. Design problems range from those of the immediate environment of the individual to that of small social groups and finally, to a whole city.
Prerequisite(s): ARCT 1710 and CADD 1650
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ARCT 2990 - Capstone Credit(s): 3
This course provides a platform for students to apply required skills and knowledge to complete a multifaceted project relative to the field of study.
Prerequisite(s): Second-year status or consent of program coordinator
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Art |
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ART 1045 - Drawing I ★ Credit(s): 3
Fundamental aspects of drawing, including line, tone, space, form, and composition utilizing a variety of media. Emphasis placed on development of observational skills and perception of reality.
★ This course is directly equivalent to a course at the University of Tennessee, Knoxville.
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ART 1050 - Drawing II Credit(s): 3
A continuation of the fundamental concepts of drawing with emphasis on composition, techniques and content.
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ART 1340 - Foundations Studio I ■ ★ Credit(s): 3
A fundamental exploration of the elements of two-dimensional art (line, shape, texture, value, and color) and their relationship to the principles of design (balance, rhythm, variety, and unity). Stress is placed on visual thinking through the use of problem-solving structures.
■ Online availability: This course is offered online as well as on-ground. Check the semester course list in myPellissippi for current availability. Online courses may require proctored exams and quizzes. Students are responsible for any fees charged by some proctoring services.
★ This course is directly equivalent to a course at the University of Tennessee, Knoxville.
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ART 1350 - Foundations Studio II ★ Credit(s): 3
Fundamental aspects of three-dimensional design utilizing projects that deal with real space and a variety of three-dimensional materials.
★ This course is directly equivalent to a course at the University of Tennessee, Knoxville.
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ART 2000 - Special Topics in Studio Art Credit(s): 1-3
A course on a topic of special interest offered on a non-recurring basis. Topics offered will provide special opportunities for students to explore a variety of unique art media or topics not normally available. Course topics will be listed in the semester specific art course offerings, and may include among other media, watercolor, metal casting, glass, solar printmaking, and/or similar opportunities. May be repeated, maximum 9 credits.
Prerequisite(s): Topic dependent
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ART 2010 - Art History Survey I ■ ♦ ★ Credit(s): 3
The course will survey the history of art, architecture and cultural eras within western civilization from prehistory to Late Gothic art, including Paleolithic, Neolithic, Mesopotamian, Egyptian, Aegean, Greek, Etruscan, Roman, early Christian, Byzantine, early medieval, Romanesque and Gothic.
■ Online availability: This course is offered online as well as on-ground. Check the semester course list in myPellissippi for current availability. Online courses may require proctored exams and quizzes. Students are responsible for any fees charged by some proctoring services.
♦ This is a General Education course transferable within the Tennessee Board of Regents system.
★ This course is directly equivalent to a course at the University of Tennessee, Knoxville.
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ART 2020 - Art History Survey II ■ ♦ ★ Credit(s): 3
This course will survey the history of art, architecture and cultural eras within western civilization from the Renaissance until the present, including the Renaissance, Mannerism, Baroque, Rococo, Neoclassicism, Romanticism, Realism, Impressionism, Post-Impressionism, Modernism, Postmodernism, Contemporary Art and New Media.
■ Online availability: This course is offered online as well as on-ground. Check the semester course list in myPellissippi for current availability. Online courses may require proctored exams and quizzes. Students are responsible for any fees charged by some proctoring services.
♦ This is a General Education course transferable within the Tennessee Board of Regents system.
★ This course is directly equivalent to a course at the University of Tennessee, Knoxville.
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ART 2120 - Life Drawing Credit(s): 3
Continued development of drawing and observational skills with a concentration on the structure and dynamics of the human form; perception of the figure in conceptual and expressive contexts.
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ART 2130 - Painting: Observation & Color ★ Credit(s): 3
Capacities of oil and acrylic painting on canvas with an emphasis on observational skills and color theory.
★ This course is directly equivalent to a course at the University of Tennessee, Knoxville.
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ART 2140 - Painting: Methods & Materials Credit(s): 3
Capacities of oil and acrylic painting on canvas with an emphasis on personal content through expanded methods and mediums. May be repeated, maximum 6 credits.
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ART 2210 - Ceramics Handbuilding Credit(s): 3
Handbuilding techniques, including forming methods, glazing, clay preparation, and firing small and large-scale pieces.
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ART 2220 - Ceramics Throwing Credit(s): 3
Thrown ceramic forms, including functional pottery techniques, glazing and firing methods.
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ART 2410 - Sculpture ★ Credit(s): 3
Problems that explore basic materials and techniques, including clay modeling, plaster construction and mold making.
★ This course is directly equivalent to a course at the University of Tennessee, Knoxville.
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ART 2420 - Life Sculpture ★ Credit(s): 3
Modeling techniques in clay and wax working from the figure. Possibilities of expression with the human figure as subject. Modeling process encompasses both observational and material handling techniques.
★ This course is directly equivalent to a course at the University of Tennessee, Knoxville.
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ART 2450 - Blacksmithing Credit(s): 3
This course will introduce the basic techniques of blacksmithing (forging) as it applies to sculptural expression.
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ART 2610 - Basic Printmaking Credit(s): 3
The course will introduce fundamental printmaking processes and techniques including relief printing, monoprints, and collographs.
Previously ART 1610
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ART 2950 - Intermediate Design & Color Credit(s): 3
Exploration of the basic principles and concepts of composition in correlation with the elements of design. Emphasis will be placed on color theory, techniques and individual approaches to problem solving.
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Audio Production Engineering |
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APE 1015 - Sound Production Credit(s): 3
An introduction to basic audio production equipment, processes and analog and digital systems, including introduction to Pro Tools. Analog and digital systems will be used to record, mix and produce a variety of aural media. Emphasis will be placed on recording on location and in the studio, mixing and effects, and processing of multiple sound tracks for use in film, television/video, and the multimedia environment. Individual travel to events is a requirement of the course.
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APE 1016 - Live Sound Production Credit(s): 3
This course is an in-depth study of live audio production equipment, processes as well as analog and digital systems. Analog and digital systems are used to configure, mix and produce for a variety of live sound reinforcement scenarios. Emphasis is placed on live sound PA management, FOH/Monitor venue mixing, location multi-track recording, virtual sound check, DSP plug-in utilization and professional development for multiple live sound environments including corporate meetings, performance/club venues, houses of worship, location film/video and live broadcast/streaming. Individual travel to events is a requirement of the course.
Prerequisite(s): APE 1015
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APE 1023 - Live Sound Recording Credit(s): 3
This introductory hands-on production course is for students interested in experiencing the process of creating a soundtrack for film or video and may be taken with VPT 1022 for a broader production experience and increased understanding of soundtrack design and creation. Basic sound design, recording and mixing are included using several industry standard software tools, including Pro Tools.
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APE 1042 - History of Sound Production Credit(s): 3
This in-depth course consists of lectures, case studies, demonstrations and hands-on projects that expose students to the history of sound production and its impact on society. The courses traces the developments from the early wax cylinder to secret sound levitation devices. Throughout the course the role of sound production will highlight monumental moments in history, innovations in technology, impact and development of the entertainment industry, mass media and its cultural interchange within social institutions.
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APE 1080 - Audio Processing & Ear Training Credit(s): 3
This course covers audio processes in theory, technology and application. Topics include spectral, dynamic and time-based applications as well as the underlying acoustical contextual concepts in differing music genres. Development of critical listening skills, including ear-training software and iterative testing, is emphasized.
Corequisite(s): APE 1015
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APE 1090 - Dialogue Editing & Post Production Credit(s): 3
This course provides an in-depth study of the most critical part of most multimedia: the spoken word. Complete and detailed techniques of editing, noise reduction, processing, and mixing for visual media, including documentaries, industrial, commercial, feature-length film, animation, and ADR. Post-production techniques are learned, including elementary session preparation, mixing basics, upmix/downmix processes and deliverables are covered.
Prerequisite(s): APE 1080
Corequisite(s): APE 2015
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APE 1400 - Recording Techniques I Credit(s): 3
This course provides intensive focus on study and application of recording studio techniques including development of critical listening ability, microphone placement techniques. Current industry practice topics include Foley recording, recording on-set and on-location, guerrilla recording, and audio processing. Individual travel to events is a requirement of the course.
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APE 1900 - Recording Techniques II Credit(s): 3
Course topics include control surfaces, high-resolution audio, advanced processing capabilities, codec comparisons, extensive microphone techniques, synchronization, cutting-edge immersive recording and mixing techniques. The application of all these processes and current practices are examined and experienced. Preparation of advanced-format deliverables to industry standards and requirements will be covered; projects utilizing these points will be produced by the student. Individual travel to events is a requirement of the course.
Prerequisite(s): APE 1015 and APE 1400
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APE 2000 - Emerging Trends in Audio Production Engineering Credit(s): 1-3
Selected basic and advanced topics in audio, including specialized software and hardware. Topics offered will provide special opportunities to explore a variety of emerging media or industry trends not normally available. May be repeated, maximum 6 credits.
Prerequisite(s): Consent of program coordinator
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APE 2015 - Pro Tools Credit(s): 3
This course covers advanced sound techniques with an emphasis on creative control of audio and sound for picture using Pro Tools. Multiple soundtracks with voice, music, and effects will be produced, edited, and mixed for distribution in various formats, primarily for video and CD. The focus is primarily on stereo editing and mixing, although some surround concepts will be introduced. Individual travel to events is a requirement of the course.
Corequisite(s): APE 1015
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APE 2016 - Advanced Pro Tools Credit(s): 3
This course covers advanced Pro Tools sound techniques with an emphasis on creative control of audio and sound for motion picture/film. Multiple soundtracks with voice, music, and effects are produced, edited, and mixed for distribution in all major professional formats (DVD, gaming, film, music). The initial focus is primarily for stereo editing and mixing. Surround concepts are roughly 50 percent of the course. Individual travel to events is a requirement of the course.
Prerequisite(s): APE 2015
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APE 2017 - Pro Tools for Game Credit(s): 3
This course covers advanced Pro Tools sound design techniques with an emphasis on creative control of audio and sound for video games and immersive audio formats. Multiple soundtracks with voice, music, and effects are produced, edited, and mixed for video game integration and Unity ingest. The initial focus is primarily for stereo editing and mixing. Understanding basic navigation and programming in middleware software Unity is included.
Prerequisite(s): APE 2016
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