2016-2017 College Catalog 
    Dec 08, 2021  
2016-2017 College Catalog [ARCHIVED CATALOG]

General Culinary Arts Certificate

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The General Culinary Arts curriculum provides the skills to use industry-standard tools for careers in the hospitality/restaurant/catering and general food service industries. The certificate is designed to train individuals to obtain meaningful work within the culinary level of the food service industry and provide a stepped process for future culinary arts degrees as well as ascension to the varied levels of chef positions within the industry.

Credits earned may be applied toward the Business/Culinary Arts Concentration, A.A.S.  degree.

Courses in each level (Foundation and Core) must be completed prior to advancing to the next level.

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