2017-2018 College Catalog 
    
    Sep 19, 2018  
2017-2018 College Catalog [ARCHIVED CATALOG]

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CULA 1320 - Culinary I (Fundamentals)

Credit(s): 3
This is the introductory food production class for culinary students. Topics include the theories and methods of cooking, vocabulary, and the development of safe and sanitary kitchen practices. Production items will include vegetable and starch preparation; stocks, sauces, and soups; and poultry and egg cookery.

Corequisite(s): HSP 1400  



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