2017-2018 College Catalog 
    
    Dec 15, 2018  
2017-2018 College Catalog [ARCHIVED CATALOG]

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HSP 2250 - Professional Catering

Credit(s): 3
This course examines the requirements to start and operate a catering company. Topics of discussion include kitchen equipment, regulations, operations and business planning.

Corequisite(s): CULA 1320  or HSP 1200  



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