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    Pellissippi State Community College
  Feb 24, 2018
2017-2018 College Catalog
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HSP 2075 - Purchasing & Cost Control

Credit(s): 4
This course is intended to provide the student with the methodologies and tools to control food, beverage, labor and other costs within a hospitality business. Hospitality purchasing principles are also explored. This course regularly uses basic mathematics.

Prerequisite(s): HSP 2300  

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