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    Pellissippi State Community College
   
 
  Dec 15, 2017
 
 
    
2017-2018 College Catalog
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HSP 1420 - Nutrition for the Culinary Arts

Credit(s): 3
This is an introduction to the basic nutritional principles and guidelines.  Topics include nutrients, carbohydrates, lipids, proteins, minerals and vitamins.  Students plan meals and menus based on the above principles using nutritional guidelines as the primary basis.

Prerequisite(s): HSP 1400  



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