2017-2018 College Catalog 
    
    Apr 24, 2018  
2017-2018 College Catalog [ARCHIVED CATALOG]

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CULA 2390 - Culinary Capstone

Credit(s): 3
A capstone course required for all students completing the Culinary concentration.  Topics include recipe development, menu construction, and pricing. Demonstration of proficiency in proper cooking method selection and construction of salads, entrees with appropriate side items, and desserts is required for successful completion.

Prerequisite(s): CULA 1325  

Previously CULN 2000



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