2017-2018 College Catalog 
    Dec 16, 2018  
2017-2018 College Catalog [ARCHIVED CATALOG]

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CULA 1330 - Garde Manger

Credit(s): 3
This course provides students with skills and knowledge of the organization, equipment, and responsibilities of the “cold kitchen.” Students are introduced to and prepare cold hors d’oeuvres, sandwiches, and salads, as well as basic charcuterie items, while focusing on total utilization of product. Reception foods and buffet arrangements are introduced.

Corequisite(s): CULA 1325  

Previoulsy CULN 1400

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