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    Pellissippi State Community College
   
 
  Nov 24, 2017
 
 
    
2017-2018 College Catalog
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CULA 1330 - Garde Manger

Credit(s): 3
This course provides students with skills and knowledge of the organization, equipment, and responsibilities of the “cold kitchen.” Students are introduced to and prepare cold hors d’oeuvres, sandwiches, and salads, as well as basic charcuterie items, while focusing on total utilization of product. Reception foods and buffet arrangements are introduced.

Corequisite(s): CULA 1325  

Previoulsy CULN 1400



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