2016-2017 College Catalog 
    
    Aug 18, 2018  
2016-2017 College Catalog [ARCHIVED CATALOG]

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HSP 2075 - Purchasing & Cost Control

Credit(s): 4
This course is intended to provide the student with the methodologies and tools to control food, beverage, labor and other costs within a hospitality business. Hospitality purchasing principles are also explored. This course regularly uses basic mathematics.

Prerequisite(s): HSP 2300  



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