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    Pellissippi State Community College
  Jan 17, 2018
2016-2017 College Catalog [ARCHIVED CATALOG]

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HSP 1420 - Nutrition for the Culinary Arts

Credit(s): 3
This is an introduction to the basic nutritional principles and guidelines.  Topics include nutrients, carbohydrates, lipids, proteins, minerals and vitamins.  Students plan meals and menus based on the above principles using nutritional guidelines as the primary basis.

Prerequisite(s): HSP 1400  

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