2016-2017 College Catalog 
    
    Jun 01, 2020  
2016-2017 College Catalog [ARCHIVED CATALOG]

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HSP 1420 - Nutrition for the Culinary Arts

Credit(s): 3
This is an introduction to the basic nutritional principles and guidelines.  Topics include nutrients, carbohydrates, lipids, proteins, minerals and vitamins.  Students plan meals and menus based on the above principles using nutritional guidelines as the primary basis.

Prerequisite(s): HSP 1400  



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