CULA 1310 - Fundamentals of Baking
This course is an introduction to basic principles of baking, including formula procedures, properties of baking ingredients and functions, and proper use of bakery equipment. Students will present yeast breads and rolls, pies, cakes, icings, basic pastry dough, and cookies using proper mixing methods and ingredients.
Prerequisite(s): HSP 1400
Previously CULN 2200
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