2015-2016 College Catalog 
    
    Feb 24, 2020  
2015-2016 College Catalog [ARCHIVED CATALOG]

Add to Portfolio

HSP 2075 - Purchasing & Cost Control

Credit(s): 4
This course is intended to provide the student with the methodologies and tools to control food, beverage, labor and other costs within a hospitality business. Hospitality purchasing principles are also explored. This course regularly uses basic mathematics.

Prerequisite(s): HSP 2300  



Add to Portfolio