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Apr 19, 2024
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CULA 2380 - Culinary InternshipCredit(s): 3
This course is a supervised work experience in the culinary field requiring a minimum number of work hours. Work activities can range from entry-level to professional cooking. Individual conferences with the intern director are arranged instead of class attendance.
Prerequisite(s): Completion of 12 hours of CULA courses, with a minimum 2.5 GPA in CULA courses and at least a 2.0 cumulative GPA
Corequisite(s): CULA 2390
Previously CULN 2500
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