2014-2015 College Catalog 
    
    Mar 29, 2024  
2014-2015 College Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

CULN 1000 - Kitchen Skills I

Credit(s): 1


This course introduces students to the science of the culinary arts, including recipe structure and development. The culinary facility, including equipment and kitchen use, maintenance and calibration are emphasized.

 

 



Add to Portfolio (opens a new window)