2013-2014 College Catalog 
    
    Mar 28, 2024  
2013-2014 College Catalog [ARCHIVED CATALOG]

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HSP 2075 - Purchasing & Cost Control

Credit(s): 4
This course is intended to provide the student with the methodologies and tools to control food, beverage, labor and other costs within a hospitality business. Hospitality purchasing principles are also explored. This course regularly uses basic mathematics.



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